Le Chiuse Rosso di Montalcino is a youthful expression of its territory. Made from Sangiovese grapes, it offers an intense ruby color. The nose opens with ripe red fruits and spices. On the palate, it's dry, fresh, balanced, with soft tannins and a persistent finish. Aged in oak barrels and then in bottle, ready to be enjoyed at 16-18℃ with savory pasta and red meats.