Manufacturer: La Vrille
Format
0.75 l
Qualification
Aosta Valley DOC Fumin
Production area
Vineyards facing south-east in the municipality of Verrayes at 700 m asl
Ground
Morainic, loose sandy with medium slope
Vines
100% Fumin, a native Aosta Valley vine
Form of farming
Guyot
Vinification and aging
Fermentation in steel. Aging in large wood for 12 months, then in the bottle for 24 months
View
Purple red tending to ruby with violet reflections
Smell
Fineness in the aromas with good intensity and persistence, spicy and floral: vanilla, white pepper, cloves
Taste
Dry, warm, soft; a full-bodied wine with tannins of good elegance
Pairings
Red and civet meats, particularly succulent, game, well-aged cheeses
Format
0.75 l
Qualification
Aosta Valley DOC Fumin
Production area
Vineyards facing south-east in the municipality of Verrayes at 700 m asl
Ground
Morainic, loose sandy with medium slope
Vines
100% Fumin, a native Aosta Valley vine
Form of farming
Guyot
Vinification and aging
Fermentation in steel. Aging in large wood for 12 months, then in the bottle for 24 months
View
Purple red tending to ruby with violet reflections
Smell
Fineness in the aromas with good intensity and persistence, spicy and floral: vanilla, white pepper, cloves
Taste
Dry, warm, soft; a full-bodied wine with tannins of good elegance
Pairings
Red and civet meats, particularly succulent, game, well-aged cheeses
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