La Tosa - Sorriso di Cielo is a still red wine from Emilia-Romagna, made from Barbera and Bonarda. Intense ruby red, it offers aromas of ripe red fruits and spices. On the palate, it is structured, warm, with soft tannins and a long finish. Aged in wood for 12-18 months. Serve at 18℃ with red meats and aged cheeses.
Italy - Emilia-Romagna Still Red Wine Barbera 60%, Bonarda 40%
La Tosa Sorriso di Cielo - 2024 750 ml
22.44 €
Colour
Intense ruby red with garnet reflections
Bouquet
Complex bouquet of ripe red fruits, sweet spices, vanilla, and tobacco notes
Taste
Structured, warm and enveloping, with soft tannins and a long, persistent finish
Alcohol content
14% vol.
Type of glass
Large red wine glass, "Bordeaux" type
Pairings
Ideal with important red meats, game, roasts, braised dishes, and aged cheeses. Also excellent with rich pasta dishes
Refinement
12-18 months in oak barriques and tonneaux, followed by further bottle aging
Vinification
Alcoholic fermentation in stainless steel tanks with long maceration on the skins. Subsequent malolactic fermentation and wood aging
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