Manufacturer: LA TOGNAZZA SRL
Format : 0,75 cl.
Alcohol Content : 13,50 % Vol
"COME SE FOSSE " the elegance of simplicity, a soft body and a personality with many variations, all true, all to be discovered. It is a blue wine note.
ORGANOLEPTIC CHARACTERISTICS
It has a ruby red color, with notes of blueberries, plum, cherry, black cherry and extremely ripe red fruits, licorice and rhubarb.
On the palate it is delicate with an excellent relationship between softness and acidity.
WINE
Fermentation in stainless steel at controlled temperature (22 ° -26 °). At the end of December it is slowly re-fermented with the grapes left to dry in the specific humidity and temperature controlled fruit bowl (Government style). Maceration on the skins in stainless steel tanks for an average duration of 15-20 days at a controlled temperature. This is followed by spontaneous malolactic fermentation in stainless steel containers. Aging in French oak barrels for 4-6 months followed by adequate bottle aging.
COLLECTION
September October
ALCOHOL
13.5% vol
OPTIMUM SERVICE TEMPERATURE
18 ° -20 ° C
Format : 0,75 cl.
Alcohol Content : 13,50 % Vol
"COME SE FOSSE " the elegance of simplicity, a soft body and a personality with many variations, all true, all to be discovered. It is a blue wine note.
ORGANOLEPTIC CHARACTERISTICS
It has a ruby red color, with notes of blueberries, plum, cherry, black cherry and extremely ripe red fruits, licorice and rhubarb.
On the palate it is delicate with an excellent relationship between softness and acidity.
WINE
Fermentation in stainless steel at controlled temperature (22 ° -26 °). At the end of December it is slowly re-fermented with the grapes left to dry in the specific humidity and temperature controlled fruit bowl (Government style). Maceration on the skins in stainless steel tanks for an average duration of 15-20 days at a controlled temperature. This is followed by spontaneous malolactic fermentation in stainless steel containers. Aging in French oak barrels for 4-6 months followed by adequate bottle aging.
COLLECTION
September October
ALCOHOL
13.5% vol
OPTIMUM SERVICE TEMPERATURE
18 ° -20 ° C
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