La Plantze Et Cinis La Cenere Rosé is a dry rosé wine from the Aosta Valley, produced exclusively from Nebbiolo grapes. It shows a vibrant pale pink color with bright reflections. The nose offers a delicate bouquet of flowers and small red fruits, with pleasant mineral notes. On the palate, it is fresh, savory, and well-balanced, with an alcohol content of 13% vol. Ideal to serve at 8-10°C in a tulip glass, it pairs perfectly with light appetizers, fish dishes, and white meats. Its vinification takes place in steel with soft pressing, followed by a short aging in the bottle.