La Palazzetta Brunello di Montalcino is a D.O.C.G. red wine from Tuscany, made from Sangiovese Grosso. It features an intense ruby color, complex aroma of red fruits and spices. On the palate, it's structured, elegant, and persistent. Aged for at least 2 years in wood. Perfect with red meats and aged cheeses. Serve at 18-20°C.
Italy - Tuscany Dry Red Wine D.O.C.G. Sangiovese Grosso
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Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex, with notes of ripe red fruits, violet, spices, and balsamic hints.
Taste
Structured, elegant, noble tannins, persistent with a fruity and spicy aftertaste.
Alcohol content
14-14.5% vol.
Type of glass
Large red wine glasses, such as Bordeaux or Brunello type.
Pairings
Red meats, game, aged cheeses, truffle dishes.
Refinement
Minimum 2 years in wood (large barrel or barrique), then bottle.
Vinification
Fermentation in stainless steel at controlled temperature, long maceration.
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