Manufacturer: La Frassina

Product details

Type of wine White wine
Format (Liters) 0.75
Chardonnay grapes
Processing Maceration on the skins for 12 hours, then soft pressing followed by fermentation at a controlled temperature for 12-15 days. Maturation on the fine lees in steel tanks for about 7 months.
Other curiosities
Pale straw yellow color with greenish reflections. Vinous bouquet, sweet hints of daisy, clover and acacia. Rich, soft, savory flavor with marked minerality. An acid note gives persistence and pleasantness.

Manufacturer description

La Frassina is a family-run winery located in the province of Venice, municipality of Caorle, on the edge of the Zignago Valley, in the wine area of the Lison-Pramaggiore denomination of origin. The soils are alluvial (calcareous-clayey), medium-textured with aggregations of calcium carbonate, precious for giving typicality and aromas to wines.