La Fornace - Origini Brunello di Montalcino Jeroboam
La Fornace Origini Brunello di Montalcino Jeroboam, a Tuscan gem from 100% Sangiovese. An intense, complex red, aged in oak, with hints of red fruits, spices, and leather. Ideal with meats and aged cheeses, served at 18-20°C.
Italy - Tuscany Dry red wine DOCG Sangiovese (100%)
La Fornace Origini Brunello di Montalcino Jeroboam - 2016 3000 ml
376.46 €
Colour
Intense ruby red with garnet reflections upon aging.
Bouquet
Intense, complex with notes of red berries, cherry, violet, spices, tobacco and leather.
Taste
Full-bodied, robust, elegant and harmonious, with balanced tannins and a long, persistent finish.
Alcohol content
14.5% vol.
Type of glass
Large red wine glass, Bordeaux or Brunello type.
Pairings
Roasted or grilled red meats, game, aged cheeses and truffle dishes.
Refinement
Minimum 2 years in oak barrels and long bottle aging. Great aging potential.
Vinification
Fermentation in stainless steel tanks at controlled temperature and long maceration.
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