Manufacturer: La Crotta di Vegneron
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: 70% Pettit Rouge and other grapes such as Gamay and Pinot Noir.
13% vol.
Serving temperature: 16º - 18º C.
Ruby red color, intense and persistent aroma, fruity and floral. It can recognize red and purple fruits. On the palate the wine is dry, with good structure, fresh and very flexible.
Pairing: Combine with cold cuts and salami, pasta with meat sauce, meat risotto, boiled meats.
Region: Aosta Valley, Italy.
Winery: La Crotta di Vegneron.
Grape: 70% Pettit Rouge and other grapes such as Gamay and Pinot Noir.
13% vol.
Serving temperature: 16º - 18º C.
Ruby red color, intense and persistent aroma, fruity and floral. It can recognize red and purple fruits. On the palate the wine is dry, with good structure, fresh and very flexible.
Pairing: Combine with cold cuts and salami, pasta with meat sauce, meat risotto, boiled meats.
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Il vino contiene contiene solfiti.
