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Manufacturer: La Cave De La Reine Jeanne
Format : 75 cl
Region: Jura, France
Grape: Pinot Noir
Service temperature: 16-18°C
Vinification: in open tanks with spontaneous yeasts, maceration for 15 days with periodic pumping over (3 times a day in full fermentation)
Maturation and refinement: wooden barrels (20% new), settling for 3 months after assembly and subsequent refining in glass.
Tasting notes: On the nose aromas of small red fruits, spices and light vanilla. On the palate it is concentrated with soft tannins and ripe fruit.
Format : 75 cl
Region: Jura, France
Grape: Pinot Noir
Service temperature: 16-18°C
Vinification: in open tanks with spontaneous yeasts, maceration for 15 days with periodic pumping over (3 times a day in full fermentation)
Maturation and refinement: wooden barrels (20% new), settling for 3 months after assembly and subsequent refining in glass.
Tasting notes: On the nose aromas of small red fruits, spices and light vanilla. On the palate it is concentrated with soft tannins and ripe fruit.
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