La Cadalora's Buontempo is a lively Lambrusco Grasparossa from Emilia-Romagna. Offers red berry and violet notes, with a fresh, sparkling taste. Perfect with Emilian dishes, best enjoyed young at 8-10℃.
Italy - Emilia-Romagna Dry sparkling red wine Lambrusco Grasparossa
Out of stock
Colour
Intense ruby red with violet reflections
Bouquet
Fruity notes of red berries, cherry, and violet, fresh and fragrant
Taste
Fresh, savory, pleasantly sparkling, balanced with good persistence
Alcohol content
11% vol.
Type of glass
Medium-sized red wine glass or Lambrusco flute
Pairings
Cured meats, typical Emilian dishes, pasta with ragŪ, pizza, fresh cheeses
Refinement
Not foreseen, consume young
Vinification
Soft pressing, fermentation in autoclave (Charmat method) at controlled temperature
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