Discover L'Ongino Gutturnio Superiore by Illica, a dry still red wine from Emilia-Romagna. Produced with Barbera and Bonarda, it presents an intense ruby red color. The nose is vinous, with hints of red fruits and spices. On the palate, it is dry, structured, and soft, with a persistent finish. Ideal with cured meats and red meats.
Italy - Emilia-Romagna Dry Still Red Wine Barbera (50-70%) and Bonarda (Croatina) (30-50%)
Out of stock
Colour
Intense ruby red with violet reflections
Bouquet
Intense, vinous, with notes of ripe red fruits and spices
Taste
Dry, structured, soft, with good acidity and balanced tannins. Persistent finish.
Alcohol content
13.5% vol
Type of glass
Large glass for important red wines
Pairings
Typical cured meats, savory first courses, red meats, aged cheeses
Refinement
In steel, short aging in wood and bottle refinement
Vinification
Soft pressing, controlled temperature fermentation, maceration on the skins
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