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Manufacturer: Il Negrese
Region: Emilia-Romagna, Italy
Winery: Il Negrese
Grape: Malvasia
Alcoholic graduation: 12.3%
Serving temperature: 10-12 ° C
Tasting notes: Intense copper color, clear and bright. Aromas of peach and apricot and very aromatic on the palate, sweet without exaggeration and with a pleasantly bitter bitterness that refreshes the mouth.
Region: Emilia-Romagna, Italy
Winery: Il Negrese
Grape: Malvasia
Alcoholic graduation: 12.3%
Serving temperature: 10-12 ° C
Tasting notes: Intense copper color, clear and bright. Aromas of peach and apricot and very aromatic on the palate, sweet without exaggeration and with a pleasantly bitter bitterness that refreshes the mouth.
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Il vino contiene contiene solfiti.