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Manufacturer: Il Negrese
Region: Emilia-Romagna, Italy
Winery: Il Negrese
Grape: Barbera, Croatina
Alcoholic graduation: 12.5%
Serving temperature: 16-18 ° C
Tasting notes: Ruby red in color with light garnet tones; Fruity notes of plum and red fruits and jam, make up a classic and characteristic nose. The taste is sweet, enveloping and pleasant. Excellent persistence in the mouth.
Pairings: Perfect to accompany first courses of Emilian cuisine.
Region: Emilia-Romagna, Italy
Winery: Il Negrese
Grape: Barbera, Croatina
Alcoholic graduation: 12.5%
Serving temperature: 16-18 ° C
Tasting notes: Ruby red in color with light garnet tones; Fruity notes of plum and red fruits and jam, make up a classic and characteristic nose. The taste is sweet, enveloping and pleasant. Excellent persistence in the mouth.
Pairings: Perfect to accompany first courses of Emilian cuisine.
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