Il Carpino's Rosso Carpino 2002 is an excellent Friulian wine, a blend of Refosco, Pignolo, Schioppettino. Intense ruby color, complex aroma of red fruits and spices. On the palate, it's powerful, structured, persistent, with elegant tannins. Ideal with red meats and aged cheeses, serve at 18-20°C.
Italy - Friuli Venezia Giulia Still Red Wine Refosco dal Peduncolo Rosso, Pignolo, Schioppettino
Il Carpino Rosso Carpino - 2002 750 ml
62.64 €
Colour
Intense ruby red with garnet reflections. It reflects the evolution and richness of the wine after years of aging, showing remarkable depth.
Bouquet
Complex bouquet of ripe red fruits, sweet spices, balsamic notes, undergrowth, and tertiary hints of tobacco and leather. Elegance and depth.
Taste
Full-bodied, structured, with silky tannins and well-balanced acidity. Long and persistent, it offers a savory and harmonious finish. Great complexity.
Alcohol content
14% vol.
Type of glass
Large glass for important red wines, ideal for enhancing the evolved bouquet and complex structure of the wine.
Pairings
Excellent with important red meat dishes, game, roasts, braised meats, and aged hard cheeses.
Refinement
Matures in oak barrels and/or barriques for a long period, followed by prolonged bottle aging that enhances its complexity.
Vinification
Maceration on the skins, fermentation in stainless steel at controlled temperature. Subsequent malolactic fermentation and maturation in wood.
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