Gaja Sori' San Lorenzo 2013, a prestigious Piedmontese red from Nebbiolo and Barbera, has an intense garnet color. Complex aromas of red fruits, spices, and balsamic notes. The palate is elegant, structured, with silky tannins and a long finish, expressing its terroir.
Italy - Piedmont Red, Dry, Still Nebbiolo and a small percentage of Barbera
Out of stock
Colour
Intense garnet red, with orange reflections with age.
Bouquet
Intense and complex. Notes of ripe red fruits, sweet spices, tobacco, rose, violet, and balsamic hints.
Taste
Full-bodied, enveloping, elegant, and of great structure. Silky tannins, balanced acidity, long and persistent finish.
Alcohol content
14.5% vol.
Type of glass
Large glass for great aged red wines (e.g., Burgundy or Barolo).
Pairings
Roasted or braised red meats, game, truffles, aged cheeses.
Refinement
Barriques and large oak barrels for approx. 24 months, followed by bottle aging.
Vinification
Fermentation in stainless steel at controlled temperature, maceration on skins for several weeks.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
