I Custodi Pistus Etna Rosso, expression of the volcano, offers aromas of red fruits and spices, with mineral notes. Fresh, savory, with elegant tannins and a long finish. Perfect with red meats and aged cheeses. An authentic Sicilian tasting experience.
Italy - Sicily, Etna Red Wine Nerello Mascalese, Nerello Cappuccio
Out of stock
Colour
Pale ruby red with garnet reflections
Bouquet
Hints of small red fruits, spices, and mineral volcanic notes
Taste
Fresh, savory, with elegant tannins and a persistent, mineral finish
Alcohol content
13.5% Vol.
Type of glass
Large Burgundy or Etna glass
Pairings
Red meats, game, mushrooms, aged cheeses, rich pasta dishes
Refinement
Around 12 months in large oak barrels, then in bottle
Vinification
Spontaneous fermentation with indigenous yeasts, skin maceration in steel/wood vats
Austria
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Czech Republic
Denmark
English (world)
Finland
France
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