Gualtieri's Lambrusco dell'Emilia Secco is a dry sparkling red wine that embodies the soul of Emilian tradition. Produced from Lambrusco grapes, it features an intense ruby color with violet reflections. The nose is intense and vinous, with distinct notes of fresh red fruits and floral hints. On the palate, it is dry, fresh, and lively, with a pleasant acidity and a slight tannic structure that enhances its fruity persistence. Ideal with the robust flavors of local cuisine, it is aged in steel to maintain its freshness. Winemaking uses the Charmat Method, ensuring its lively foam. Serve at 8-10°C.
Italy - Emilia-Romagna Dry Sparkling Red Wine Lambrusco
Gualtieri Gualtieri Lambrusco dell’Emilia Secco - n.v. 750 ml
8.18 €
6.95 price for 60 bottles (also mixed)
Colour
Intense ruby red with violet reflections, lively and persistent foam.
Bouquet
Intense and vinous, with notes of fresh red fruits like cherry and blackberry, and floral hints.
Taste
Dry, fresh and lively, with a pleasant acidity and a light tannic structure that balances the fruity persistence.
Alcohol content
11.5% Vol.
Type of glass
Wide tulip glass or Lambrusco glass, to appreciate effervescence and aromas.
Pairings
Ideal with Emilian cold cuts and cheeses, rich pasta dishes, mixed boiled meats, and fried dumplings.
Refinement
Short period in steel tanks to preserve freshness and fragrance, followed by a brief rest in the bottle.
Vinification
Charmat Method (or Martinotti) with soft pressing of the grapes and fermentation in autoclave at controlled temperature.