Giuseppe Mascarello's Barolo Ca Di Morissio 2010 is an icon of Piedmont. This 100% Nebbiolo presents an intense ruby red color with garnet reflections. Ethereal on the nose, with notes of rose, red fruits, and spices. Full-bodied and persistent on the palate, ideal with red meats and aged cheeses.
Italy - Piedmont Dry Red Wine D.O.C.G. Nebbiolo 100%
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Complex, ethereal, with notes of rose, violet, red fruits, liquorice, tobacco and spices
Taste
Full-bodied, structured, elegant, with firm tannins and a long, persistent finish
Alcohol content
14.5% Vol.
Type of glass
Large red wine glass, such as Burgundy or Nebbiolo glass
Pairings
Roasted or braised red meats, game, aged cheeses, truffle-based dishes
Refinement
Long aging in large Slavonian oak casks, followed by bottle refinement
Vinification
Fermentation with indigenous yeasts, long maceration, then aging in large oak barrels
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