Manufacturer: Gilberto Boniperti

VINEYARD
On the territory of Briona, for about 0,5 Ha.
VINE
Nebbiolo 70%, Vespolina 30%.
VINIFICATION
Hand picking vintage in crates during the first two weeks
of October, destemming and gentle mashing, fermentation
in steel barrels, soaking for about 20 days.
Malolactic fermentation in wood.
REFINING
Rests in big barrels (21Hl) for the 20 months after vintage
and then in bottles for 4 months after bottling.
BOTTLING
Summer of the second year subsequent to vintage.