Manufacturer: Gilberto Boniperti

Colline Novaresi Nebbiolo D.O.C.
VINEYARD
On the territory of Barengo, Và region for about 1 Ha.
On the territory of Barengo, Tens region, for about 1.1 HA.
VINE
Exclusively Nebbiolo grapes.
VINIFICATION
Hand picking vintage in crates for the first two weeks of
October, destemming and gentle mashing, fermentation in
steel barrels, soaking for about 20 days.
Malolactic fermentation in steel.
REFINING
Rests in steel barrels for the first 8-9 months of the year
subsequent to vintage and in bottles for 4 months after
bottling.
BOTTLING
Summer after vintage.