Gibadda Mommotino is a red wine from Sardinia, made from Cannonau and Mommotino Nera. Aged in steel, it features an intense ruby color and complex aromas of red fruits. On the palate, it is full-bodied, with soft tannins and a persistent finish. Perfect with red meats and aged cheeses, serve at 16-18°C.
Italy - Sardinia Red Wine Cannonau, Mommotino Nera
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Colour
Intense ruby red with violet reflections
Bouquet
Intense, with notes of ripe red fruits, hints of Mediterranean scrub and light spices.
Taste
Full-bodied, harmonious, with soft, well-integrated tannins. Persistent finish with a fruity aftertaste.
Alcohol content
14% vol.
Type of glass
Large glass for structured red wines
Pairings
Ideal with grilled red meats, roasts, game, and aged Sardinian cheeses. Also excellent with savory pasta dishes.
Refinement
Maturation in stainless steel tanks for 6 months, followed by a short period in the bottle before commercialization.
Vinification
Grapes are destemmed and crushed. Fermentation in steel at controlled temperature with maceration on the skins for about 10-12 days.
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