Gagliardi Ceresi de Uve Ciliegiolo is a red wine that embodies the freshness and vibrancy of its grape variety. Produced in Lazio, it features a bright ruby red color and an intense aroma of cherry and red fruits. On the palate, it is fresh, soft, and balanced, with a pleasantly fruity finish. Aged in stainless steel to preserve its fragrance, it pairs perfectly with cured meats, light pasta dishes, and white meats, served at 14-16℃.
Italy - Lazio Red Wine Ciliegiolo 100%
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Colour
Bright ruby red
Bouquet
Intense and fruity, with distinct notes of fresh cherry, small red berries, and floral nuances
Taste
Fresh, soft and balanced, with a pleasant fruity return and delicate tannins. Persistent finish
Alcohol content
13% Vol.
Type of glass
Medium-sized tulip wine glass
Pairings
Excellent with appetizers, cured meats, light pasta dishes, white meats, pizza, and fresh cheeses
Refinement
Stainless steel for several months, then a short period in bottle
Vinification
Maceration on skins for 8-10 days, controlled temperature fermentation in stainless steel