Manufacturer: Gaggiano
Region: Piemonte, Italy
Winery: Gaggiano
Grapes: Nebbiolo 80%, Vespolina 10%, Croatia 10%
Alcoholic graduation: 13%
Serving temperature: 16-18 ° C
Tasting notes: Violet ruby red color. Structured aroma with spicy notes and slightly balsamic pepper. Refined and full flavor, the liquorice finish is tasty.
Pairings: To be enjoyed with red meat dishes, first courses also with eggs.
Region: Piemonte, Italy
Winery: Gaggiano
Grapes: Nebbiolo 80%, Vespolina 10%, Croatia 10%
Alcoholic graduation: 13%
Serving temperature: 16-18 ° C
Tasting notes: Violet ruby red color. Structured aroma with spicy notes and slightly balsamic pepper. Refined and full flavor, the liquorice finish is tasty.
Pairings: To be enjoyed with red meat dishes, first courses also with eggs.
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Il vino contiene contiene solfiti.
