Manufacturer: Fattoria Santo Stefano

Format : 0,75 Lt.

Winemaking and refinement

Traditional vinification in large barrels. After fermentation and malolactic fermentation the wine is filled in barriques (225-liter French oak) in January. There it is refined for 16 months and then bottled.

Grapes: 90% Sangiovese, 10% Cabernet Sauvignon and Merlot.

Acidity: 5.70 g / l

Alcohol: 13.80% vol.

Colour: deep purple with transition to garnet.
 
Fragrance: pervasive, persistent.

Taste: Well-balanced tannins and a suitable acid, suitable for aging in the bottle well.

Production: 9000 bottles per year (75 cl)