Famiglia Cotarella - Brunello Di Montalcino Le Macioche 2016
Famiglia Cotarella Brunello Di Montalcino Le Macioche 2016 is a 100% Sangiovese Tuscan red. Ruby color, complex aroma of red fruits and spices. Structured, elegant, persistent taste with silky tannins. Aged in oak. Ideal with roasts and cheeses. Serve at 18-20°C.
Italy - Tuscany Dry red wine Sangiovese 100%
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Complex aromas of ripe red fruits, cherry, undergrowth, tobacco, leather, and balsamic notes.
Taste
Structured, elegant, with silky tannins, fresh, and persistent. Long, savory finish.
Alcohol content
14.5% vol.
Type of glass
Large red wine glass, Burgundy type or specific for Brunello.
Pairings
Roasted red meats, game, aged cheeses, and rich traditional Tuscan pasta dishes.
Refinement
Minimum 24 months in oak barrels and a long period in bottle, for a total of 5 years from harvest.
Vinification
Fermentation in steel at controlled temperature and long maceration. Malolactic fermentation.
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