Bruno Giacosa's Barolo Falletto 2016 is a D.O.C.G. red wine from Piedmont, made from 100% Nebbiolo grapes. It has an intense garnet color and a complex aroma of rose and spices. On the palate, it's powerful, elegant, and persistent, with fine tannins. Aged in large barrels, it's ideal with red meats and aged cheeses.
Italy - Piedmont Dry Red Wine D.O.C.G. Nebbiolo 100%
Falletto di Bruno Giacosa Barolo - 2016 750 ml
683.30 €
Colour
Intense garnet red with orange reflections, brilliant.
Bouquet
Complex and elegant, notes of rose, licorice, spices, undergrowth, and small red fruits.
Taste
Structured, powerful yet balanced, fine tannins and a long finish. Hints of ripe fruit and spices.
Alcohol content
14.5% Vol.
Type of glass
Large Barolo or Burgundy glass to enhance its complex aromas.
Pairings
Roasted red meats, game, braised dishes, aged cheeses, truffle dishes.
Refinement
Long aging in large oak barrels for 30 months, followed by a period in bottle.
Vinification
Fermentation in stainless steel at controlled temperature with long maceration on the skins.
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