Bruno Giacosa's Barolo Falletto 2012 is a magnificent expression of Piedmont. Made from 100% Nebbiolo, it boasts an intense garnet color and complex aromas of rose and spices. On the palate, it is robust, velvety, and exceptionally long-lasting, aged in oak for at least 30 months. Perfect with red meats and aged cheeses.
Italy - Piedmont Dry Red Wine DOCG Nebbiolo 100%
Out of stock
Colour
Intense garnet red with orange reflections.
Bouquet
Complex, ethereal, with hints of rose, violet, licorice, spices, truffle, and leather.
Taste
Dry, robust, velvety, full-bodied, harmonious, with important tannins and a long finish.
Alcohol content
14.5% vol.
Type of glass
Large Barolo glass or wide-bowled glass.
Pairings
Roasted and braised red meats, game, truffle, aged cheeses.
Refinement
Minimum 30 months in large oak barrels, followed by bottle aging.
Vinification
Fermentation in steel tanks with 15-20 days maceration at controlled temperature. Complete malolactic fermentation.
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