Eugenio Rosi's Poiema is an authentic expression of Vallagarina, made from Enantio grapes. Characterized by an intense ruby red color, it offers an intense aroma of red fruits and spicy notes. On the palate, it is fresh, savory, and structured, with a persistent finish. Perfect with meats and cheeses.
Italy - Trentino, Vallagarina Dry Red Wine Enantio (Lambrusco a Foglia Frastagliata)
Eugenio Rosi Poiema Vallagarina - 2021 750 ml
33.55 €
Eugenio Rosi Poiema Vallagarina - 2020 750 ml
35.16 €
Colour
Intense ruby red, sometimes with garnet reflections.
Bouquet
Ripe red fruits, spicy notes, balsamic and herbaceous hints.
Taste
Fresh, savory, good structure, tannic, persistent and mineral finish.
Alcohol content
13% vol.
Type of glass
Large glass for structured red wines.
Pairings
Cured meats, roasted red meats, game, aged cheeses, traditional Trentino dishes.
Refinement
Stainless steel and then bottle for at least 12 months. Sometimes brief passages in large, used wooden barrels.
Vinification
Spontaneous fermentation with indigenous yeasts. Maceration on the skins. Minimal intervention. Unfiltered.
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