The Emmanuel Rouget Echezeaux 2019 is a Grand Cru from Burgundy, France, from Pinot Noir grapes. Deep ruby red color, complex aromas of red fruits, spices, and earthy notes. Elegant palate, refined tannins, persistent finish. Aged in oak barrels, ideal with red meats and aged cheeses. Serve at 16-18°C.
France - Burgundy, Côte de Nuits, Echezeaux Grand Cru Dry Red Wine Pinot Noir
Out of stock
Colour
Deep ruby red with garnet reflections.
Bouquet
Complex aromas of ripe red fruits, sweet spices, earthy and floral hints.
Taste
Elegant, with refined tannins, balanced acidity, and a persistent finish. Red fruits, undergrowth, and mineral hints.
Alcohol content
13-14% Vol.
Type of glass
Burgundy glass
Pairings
Red meats, game, aged cheeses, mushroom-based dishes.
Refinement
Long periods in French oak barrels (new and used) for 18-24 months.
Vinification
Fermentation in wooden or stainless steel vats, with temperature control. Prolonged maceration.
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