Manufacturer: Elena Walch
Format : 0,75
Alcohol Content : 13.5% vol.
Distinguished several times with Italy’s most prestigious award, ‘3 Glasses’ in the Gambero Rosso guide
Grape varieties: 100% Gewürztraminer
Description:
Colour: full, deep, golden yellow
Nose: intense bouquet of roses and exotic fruits, reminiscent of cinnamon and clove
Flavour: full-bodied and rich on the palate. Fruity and smooth on the finish, persistent
Notes: a wine with enormous appeal, multi-layered and rich in aromatic nuances
Winemaking and maturation:
Very carefully selected, fully ripe grapes were selected, picked in two harvests. Before pressing the crushed berries are cold macerated for 6 hours, after which the juice is clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 20°C. The young wine remains on its lees for several months.
Serving temperature and food pairing:
Lightly chilled, 11 - 13 °C
Shellfish, prawns and lobster, oriental dishes and blue cheeses
Format : 0,75
Alcohol Content : 13.5% vol.
Distinguished several times with Italy’s most prestigious award, ‘3 Glasses’ in the Gambero Rosso guide
Grape varieties: 100% Gewürztraminer
Description:
Colour: full, deep, golden yellow
Nose: intense bouquet of roses and exotic fruits, reminiscent of cinnamon and clove
Flavour: full-bodied and rich on the palate. Fruity and smooth on the finish, persistent
Notes: a wine with enormous appeal, multi-layered and rich in aromatic nuances
Winemaking and maturation:
Very carefully selected, fully ripe grapes were selected, picked in two harvests. Before pressing the crushed berries are cold macerated for 6 hours, after which the juice is clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 20°C. The young wine remains on its lees for several months.
Serving temperature and food pairing:
Lightly chilled, 11 - 13 °C
Shellfish, prawns and lobster, oriental dishes and blue cheeses
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