Dorigo's Montsclapade is a still, dry red wine from Friuli-Venezia Giulia, made from Refosco dal Peduncolo Rosso and Pignolo. Intense ruby red color, complex aroma of forest fruits and spices. Structured, warm, persistent, with elegant tannins. Aged in barriques and bottle, pairs perfectly with red meats and aged cheeses, served at 18-20℃.
Italy - Friuli-Venezia Giulia Red wine, still, dry Refosco dal Peduncolo Rosso, Pignolo
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Intense and complex, notes of forest fruits, spices (black pepper), balsamic and tobacco hints
Taste
Structured, warm, enveloping, with elegant but present tannins. Long fruity and spicy finish
Alcohol content
14% vol
Type of glass
Large glass for structured red wine
Pairings
Roasted/grilled red meats, game, aged cheeses, rich pasta dishes
Refinement
18-24 months in oak barriques, then 12-18 months in bottle
Vinification
Maceration on skins (15-20 days), controlled fermentation, then aging as described
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
