Manufacturer: Dorigo

It is undoubtedly an international variety, but it has found in Friuli a land of choice. In few other regions in the world can this wine combine freshness, body and aromaticity so completely.

To safeguard its aromatic heritage, we vinify it in temperature-controlled stainless steel and leave it long on the noble lees to allow it to acquire mineral and territorial notes. Malolactic fermentation is carried out only partially.

It is a truly versatile wine in pairings: light appetizers and full-bodied fish-based first courses, excellent for summer salads or as an all-day wine.