Margaux Chateau, a dry red wine from Bordeaux, France. A blend of Cabernet Sauvignon and Merlot, it boasts an intense ruby color. Aromas of red fruits, spices, and cedar. Elegant, complex, persistent on the palate with fine tannins. Aged in barriques, ideal with red meats at 16-18℃.
France - Bordeaux, Margaux Dry Red Wine Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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Colour
Intense ruby red with garnet reflections
Bouquet
Ripe red fruits, blackcurrant, spicy notes, cedar, tobacco, undergrowth
Taste
Elegant, complex, fine tannins, persistent, with hints of fruit and spice
Alcohol content
13-14% vol
Type of glass
Bordeaux glass
Pairings
Red meats, game, aged cheeses
Refinement
Long aging in French oak barriques
Vinification
Traditional with vat fermentation and prolonged maceration
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