Margaux Chateau, a superb Bordeaux red wine, offers an intense ruby. Complex notes of red fruits, cedar, and spices. Elegant and structured on the palate, with fine tannins, persistent. Aged in barriques. Ideal with red meats and cheeses. Serve at 16-18°C.
France - Bordeaux, Margaux Dry Red Wine Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Margaux Chateau - 2008 750 ml
1181.14 €
Colour
Intense ruby red with garnet reflections
Bouquet
Complex bouquet, ripe red fruits, cedar, tobacco, spices, balsamic and floral notes
Taste
Structured, elegant, fine tannins, persistent, notes of blackcurrant, blackberry, sweet spices, wood
Alcohol content
13-14% vol.
Type of glass
Large balloon glass, Bordeaux type
Pairings
Roasted red meats, game, aged cheeses, truffle dishes
Refinement
In French oak barriques for 18-24 months
Vinification
Fermentation in steel/concrete, prolonged maceration, malolactic fermentation
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