Margaux 2007 is an iconic French red wine from Bordeaux. Primarily made with Cabernet Sauvignon, it displays an intense ruby red color. The nose offers a complex bouquet of red fruits, violet, and spices. On the palate, it's elegant, structured, and persistent, ideal with red meats. Aged in barriques, serve it at 16℃ - 18℃.
France - Bordeaux Dry Red Wine, AOC Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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Colour
Intense ruby red with garnet reflections, brilliant and deep.
Bouquet
Complex bouquet of ripe red fruits, cassis, violet, spicy notes, tobacco, cedar, and tertiary hints.
Taste
Structured and elegant, with fine, well-integrated tannins, a long and persistent finish, balanced and harmonious.
Alcohol content
13.5% vol.
Type of glass
Large glass type Grand Cru Bordeaux.
Pairings
Roasted or braised red meats, game, aged cheeses, truffle-based dishes.
Refinement
18-24 months in French oak barriques, followed by a long period in the bottle.
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