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Manufacturer: Di Filippo
Region: Umbria, Italy
Winery: Di Filippo
Grapes: Sangiovese 60%, Barbera 30%, Sagrantino 10%
Alcoholic graduation: 14%
Serving temperature: 16-18 ° C
Tasting notes: Spicy with woody tones and a touch of red fruits, medium bodied, ruby red, which tends to garnet with aging.
Pairings: Excellent with red meat, hams and sausages, cheeses.
Region: Umbria, Italy
Winery: Di Filippo
Grapes: Sangiovese 60%, Barbera 30%, Sagrantino 10%
Alcoholic graduation: 14%
Serving temperature: 16-18 ° C
Tasting notes: Spicy with woody tones and a touch of red fruits, medium bodied, ruby red, which tends to garnet with aging.
Pairings: Excellent with red meat, hams and sausages, cheeses.
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