This Dal Din Mesai Prosecco Extra Dry, produced in Veneto from 100% Glera grapes, is a sparkling wine with a bright straw yellow color and fine perlage. The nose offers aromas of green apple, pear, and acacia, while the palate is fresh, soft, and balanced. With 11% vol. and served at 6-8°C in a flûte, it's the ideal aperitif or perfect companion for appetizers and fish.
Italy - Veneto Extra Dry Sparkling Wine Glera 100%
Dal Din Mesai Prosecco Extra Dry - n.v. 750 ml
13.95 €
Colour
Bright straw yellow, fine and persistent perlage.
Bouquet
Fruity notes of green apple and pear, citrus and a floral hint of acacia.
Taste
Fresh, soft, balanced. Good acidity enhances fruitiness, with a harmonious finish.
Alcohol content
11% vol.
Type of glass
Flûte
Pairings
Excellent as an aperitif, pairs well with light appetizers, fish dishes, seafood, and delicate desserts.
Refinement
In steel tanks to preserve freshness and varietal characteristics.
Vinification
Soft pressing of grapes, controlled temperature fermentation and secondary fermentation (Charmat-Martinotti method).
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