Manufacturer: Cottanera

Format : 75 cl.

Alcohol Content : 13%

Region: Sicily, Italy

Grapes: Catarratto, Viognier

Vinification: Cold maceration and subsequent static decantation. Fermentation at a controlled temperature of 16 °C for 20 days.

Refining in steel on the lees for approximately 3 months.

Tasting notes: Straw yellow with greenish reflections. The nose reveals floral notes of wisteria and broom with an excellent vegetal fragrance on an iodized base. In the mouth it is fresh and leaves a pleasant sensation of flavor.

Serving temperature: 10-12°C

Pairings: Excellent with mixed fried beef, fish crudités, sandwiches, sushi and sashimi.