Manufacturer: Costadilà

Sparkling white refermented in the Costadilà '330 slm' bottle
CONSTADILÀ
The Bianco Frizzante "330 slm" is a sparkling wine refermented in the bottle obtained from white grapes, vinified with maceration on the skins for 6 days. It is fresh, authentic, spontaneous and very drinkable, with a characteristic bitter aftertaste. Wine made as it once was artisanal methods, Triple A

FEATURES
Vines
White grapes
Region
Veneto (Italy)
Gradation
11.5%
Format
75 cl. Bottle
Vineyards
30-year-old vines between 250/350 meters above sea level with south-east exposure, rooted on shallow marly and clayey soil. Organic cultivation
Vinification
Crushing and destemming, maceration on the skins for 6 days, static decantation, spontaneous fermentation in steel with rest on the yeasts for 5 months, bottling with the addition of unfermented must and refermentation in the bottle for 3 months
Production philosophy
Artisanal, No added sulphites or minimum, Macerated on the skins, Triple A, Indigenous yeasts
TO ENJOY IT AT THE BEST
Service temp
6 ° -8 ° C
When to open
To better appreciate an artisanal wine, we advise you to let it 'breathe' at least 15-30 minutes before tasting it
Glass
Medium opening glass
Medium opening glass
Ideal for sparkling wines, whose perlage develops without the need for a glass with a pointed base and whose aromas do not require a narrow glass to be concentrated and appreciated

When to drink

Immediately Young
Perfect wine to drink immediately

DESCRIPTION OF THE SPARKLING WHITE 330 SLM
The 330 slm is a tasty and drinkable refermented in the bottle, yet another dazzling interpretation of Costadilà. A line of products that make lightheartedness and compulsive drinking their strong point, without giving up refinement and originality. Yes, because that of Ernesto Cattel and Mauro Lorenzon is a project where nothing is left to chance, and the grapes used to produce liquids come from an extremely high quality viticulture where no chemicals or synthetic substances are used as adjuvants. In the cellar the obvious choice is to continue in the same way, with fermentation of the base wines and refermentations that always occur spontaneously. It is grapes, territory and vintage that speak, in an indissoluble union that every year consolidates the fame of one of the best wineries producing bottle refermentations. At snack, at the sea, as an aperitif Always!

The sparkling white 330 slm is obtained from a blend of white grapes. The vines, cultivated according to the precepts of organic farming, are about 30 years old and rest on marly-clayey soils located between 250/350 meters above sea level with south-east exposure. After manual harvesting and de-stemming, the first fermentation takes place in steel containers with aging on the lees for five months. The liquid is bottled with the addition of unfermented must and spontaneously re-fermented in the bottle for 3 months.

The Costadilà wine 330 slm fills the glass with its opaque golden color and extremely fine bubble. Reference point in the world of refermented products, you understand why already by bringing it to the nose, where it unravels in a whispered way notes of Williams pear, bread crust, bunches of white flowers and mineral puffs. It is therefore reasonable to expect a lot from tasting, after such an inviting olfactory profile, and the liquid does not betray expectations. Endowed with irresistible drinkability, it flows very fresh and closes with a pleasant bitter note, which immediately makes one need a further taste. Bottle that ends very early and of which we therefore recommend an adequate supply!

Color Opaque golden yellow with thin haze
Intense and mineral bouquet, with hints of fruit and freshly baked bread
Taste Fresh, smooth, authentic and very mineral, slightly bitter