Manufacturer: Conti Sertoli Salis

Region: Lombardy, Italy

Winery: Conti Sertoli Salis

Grape: Nebbiolo 95%, Pignola, Rossola and Brugnola 5%

13% vol.

Serving temperature: 16-18 ° C

Tasting notes: Ruby red color that, with aging, highlights the fleeting reflections of the tiles. the nose is quite intense, quite complex and fine, with notes of dry hazelnut and dry rose less evident. In the mouth it seems a quite warm, smooth and fresh wine, quite tannic, balanced, quite intense and quite persistent. The finish is fine and full-bodied, with flavors of toasted and candied spices.

Pairings: Perfect to accompany meats, both white and red, made on the grill is perfect, but also with cured cheeses.