Manufacturer: Concilio
Format : 0.75
Alcohol Content : gradazione 12%
MÜLLER THURGAU
TRENTINO D.O.C.
DOC TRENTINO
This grape variety is the result of a cross between Riesling and Sylvaner
carried out in Rheinland-Pfalz by a Mr. Müller from the canton of Thurgau
in Switzerland. In Trentino it is grown in cool, terraced vineyards at high
altitudes (5/600 metres) and performs best in morainal soils.
WINEMAKING
We prefer to cold macerate the crushed berries before pressing to enrich
the juice with varietal aromas located in the skins. Typical white wine
making techniques are used and we avoid malolactic fermentation in
order to preserve the wine's flowery, aromatic character.
ANALYTICAL DATA
Alcohol 12,% vol.
Acidity 6 g/l.
DESCRIPTION
Pale straw yellow tinged with green. A whole spectrum of aromas unfold
on the nose with hints of peach, rose petals and wild sage. On the palate it
is aromatic, round and pleasantly acidulous.
GOES WELL WITH
Excellent as an aperitif, it goes well with fish and egg based appetizers.
Serve lightly chilled at 10° C and drink young while it retains its youthful
freshness.
Format : 0.75
Alcohol Content : gradazione 12%
MÜLLER THURGAU
TRENTINO D.O.C.
DOC TRENTINO
This grape variety is the result of a cross between Riesling and Sylvaner
carried out in Rheinland-Pfalz by a Mr. Müller from the canton of Thurgau
in Switzerland. In Trentino it is grown in cool, terraced vineyards at high
altitudes (5/600 metres) and performs best in morainal soils.
WINEMAKING
We prefer to cold macerate the crushed berries before pressing to enrich
the juice with varietal aromas located in the skins. Typical white wine
making techniques are used and we avoid malolactic fermentation in
order to preserve the wine's flowery, aromatic character.
ANALYTICAL DATA
Alcohol 12,% vol.
Acidity 6 g/l.
DESCRIPTION
Pale straw yellow tinged with green. A whole spectrum of aromas unfold
on the nose with hints of peach, rose petals and wild sage. On the palate it
is aromatic, round and pleasantly acidulous.
GOES WELL WITH
Excellent as an aperitif, it goes well with fish and egg based appetizers.
Serve lightly chilled at 10° C and drink young while it retains its youthful
freshness.
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