Manufacturer: Concilio
Format : 0.75
Alcohol Content : gradazione 13%
CHARDONNAY
TRENTINO D.O.C.
DOC TRENTINO
The growing area corresponds to that approved for the production of
typical Trentino quality wines where Chardonnay - originally from
Burgundy in France - has found a second homeland and adapted
perfectly to yield wines in a variety of styles.
WINEMAKING
The grapes are picked and transported in small crates. The berries are
gently de-stemmed and allowed to cold-macerate in horizontal
presses for a few hours. After soft pressing part of the juice is clarified
by natural sedimentation, after which the fermentation is activated by
inoculation with selected yeasts. Fermentation is temperaturecontrolled.
The young wine is subsequently matured in stainless steel
tanks on the fine lees for several months, followed by a brief period in
bottle before release.
ANALYTICAL DATA
Alcohol 12,5-13% vol.
Acidity 5,5 g/l.
DESCRIPTION
Straw yellow in colour, fruity on the nose developing hints of banana,
ripe apple, vanilla and honey with maturity. Full and harmonious on
the palate, long and delicious.
GOES WELL WITH
A superb quality wine, ideal enjoyed with fish, and white meats. Serve
lightly chilled at 10-12° C. Will continue to develop complexity during
a year or two in bottle. It is also an excellent match for typical
Mediterranean cuisine, pasta and fresh vegetable dishes.
Format : 0.75
Alcohol Content : gradazione 13%
CHARDONNAY
TRENTINO D.O.C.
DOC TRENTINO
The growing area corresponds to that approved for the production of
typical Trentino quality wines where Chardonnay - originally from
Burgundy in France - has found a second homeland and adapted
perfectly to yield wines in a variety of styles.
WINEMAKING
The grapes are picked and transported in small crates. The berries are
gently de-stemmed and allowed to cold-macerate in horizontal
presses for a few hours. After soft pressing part of the juice is clarified
by natural sedimentation, after which the fermentation is activated by
inoculation with selected yeasts. Fermentation is temperaturecontrolled.
The young wine is subsequently matured in stainless steel
tanks on the fine lees for several months, followed by a brief period in
bottle before release.
ANALYTICAL DATA
Alcohol 12,5-13% vol.
Acidity 5,5 g/l.
DESCRIPTION
Straw yellow in colour, fruity on the nose developing hints of banana,
ripe apple, vanilla and honey with maturity. Full and harmonious on
the palate, long and delicious.
GOES WELL WITH
A superb quality wine, ideal enjoyed with fish, and white meats. Serve
lightly chilled at 10-12° C. Will continue to develop complexity during
a year or two in bottle. It is also an excellent match for typical
Mediterranean cuisine, pasta and fresh vegetable dishes.
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