Colutta Pignolo is an elegant and structured red wine from Friuli Venezia Giulia, made from 100% Pignolo grapes. It stands out for its intense ruby color, complex aroma, and full-bodied, persistent taste. Ideal with red meats and aged cheeses, it ages in wood and bottle.
Italy - Friuli Venezia Giulia Still dry red wine Pignolo 100%
Colutta Pignolo - 2016 750 ml
54.83 €
Colour
Intense ruby red with garnet reflections
Bouquet
Complex and enveloping with notes of wild berries, ripe plum, spices, liquorice and tobacco
Taste
Full-bodied, structured and elegant. Balanced with fine tannins and a persistent finish
Alcohol content
13.5% Vol.
Type of glass
Large red wine glass
Pairings
Roast red meats, game, aged cheeses, truffle-based dishes
Refinement
In barriques or large barrels for 18-24 months, then in bottle
Vinification
Maceration on skins, controlled temperature fermentation, malolactic fermentation