Manufacturer: Col del Sole
Format : 0.75l
Alcohol Content : 11%
CUVÉE MILLESIMATO BRUT
Sparkling wine produced with white grape varieties from the Treviso area with a prevalence of Glera.
Pressing and short cryomaceration, draining and fermentation of the must at a controlled temperature. Then refermentation with the Charmat method in autoclave for over 30 days.
FEATURES
Brilliant color, straw yellow with greenish reflections
Scent Floral notes of wisteria, fruity notes of pear and golden apple
with a fruity mineral note.
Taste Balanced, fresh and savory, with a persistent finish
with slightly floral notes. Ideal as an aperitif
Serving temperatures 4-6 ° C
Alcohol 11.5% Vol
Pairings excellent as an aperitif, with battered vegetables, raw fish appetizers, fried food and cold pasta
Available formats 0.75
Format : 0.75l
Alcohol Content : 11%
CUVÉE MILLESIMATO BRUT
Sparkling wine produced with white grape varieties from the Treviso area with a prevalence of Glera.
Pressing and short cryomaceration, draining and fermentation of the must at a controlled temperature. Then refermentation with the Charmat method in autoclave for over 30 days.
FEATURES
Brilliant color, straw yellow with greenish reflections
Scent Floral notes of wisteria, fruity notes of pear and golden apple
with a fruity mineral note.
Taste Balanced, fresh and savory, with a persistent finish
with slightly floral notes. Ideal as an aperitif
Serving temperatures 4-6 ° C
Alcohol 11.5% Vol
Pairings excellent as an aperitif, with battered vegetables, raw fish appetizers, fried food and cold pasta
Available formats 0.75
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