Ciacci Piccolomini's Brunello Pianrosso 2012 is a dry red wine of great structure from Tuscany. Made from 100% Sangiovese grapes, it offers an intense ruby color and a complex aroma of ripe fruit and spices. On the palate, it is harmonious, with silky tannins and a long finish, ideal with red meats and aged cheeses. Aged in oak for 36 months.
Italy - Tuscany Dry Red Wine Sangiovese Grosso 100%
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Colour
Intense ruby red, tending to garnet with aging.
Bouquet
Complex, elegant, with notes of ripe red fruits, violet, sweet spices, tobacco, and balsamic hints.
Taste
Structured, harmonious, with silky tannins and balanced acidity. Long and persistent finish.
Alcohol content
14.5% vol
Type of glass
Large Brunello or Burgundy glass
Pairings
Roasted or braised red meats, noble game, aged cheeses, and truffle dishes.
Refinement
At least 36 months in Slavonian oak barrels and a minimum of 12 months in bottle.
Vinification
Fermentation in stainless steel tanks at controlled temperature (28-32°C) with long maceration on the skins.
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