Chiara Condello Rosso, a Sangiovese from Emilia-Romagna, presents an intense ruby red color. The nose offers red fruit and spice notes, while the palate is elegant and persistent. Aged in oak, it's perfect with red meats.
Italy - Emilia-Romagna Dry Red Wine Sangiovese
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Ripe red fruits, violet, undergrowth, spicy and balsamic notes
Taste
Elegant, structured, fine tannins, persistent and fresh
Alcohol content
14% Vol.
Type of glass
Large red wine glass (Bordeaux or Burgundy)
Pairings
Red meats, game, aged cheeses, rich pasta dishes
Refinement
Large oak barrels for 24-30 months, then bottle aging
Vinification
Spontaneous fermentation with indigenous yeasts, long maceration, temperature control
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