Figeac 2014, Saint-Émilion Grand Cru Classé. A blend of Cabernet Sauvignon, Franc, and Merlot. Ruby red, aromas of dark fruits, cedar, spices. Full-bodied, structured taste with fine tannins and a long, elegant finish. Aged 15-18 months in new barriques.
France - Bordeaux, Saint-Émilion Red dry still wine 35% Cabernet Sauvignon, 35% Cabernet Franc, 30% Merlot
Figeac Figeac - 2014 3000 ml
2138.75 €
Colour
Deep ruby red with garnet reflections
Bouquet
Dark fruits, cedar, tobacco, spices, forest floor. Complex and elegant.
Taste
Full-bodied, structured, fine tannins, red and black fruits, persistent and elegant finish.
Alcohol content
13.5% alc/vol
Type of glass
Bordeaux glass
Pairings
Red meats, game, aged cheeses.
Refinement
15-18 months in new French oak barriques.
Vinification
Temperature-controlled fermentation, malolactic fermentation, traditional Bordeaux methods.
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