Chartron Et Trebuchet Gevrey, a refined dry red from Burgundy made from Pinot Noir. Ruby color, complex red fruit and spice aromas. Elegant, structured taste with fine tannins and a fruity finish. Ideal with red meats and cheeses, serve at 16-18°C.
France - Burgundy, Gevrey Dry red wine Pinot Noir 100%
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Complex notes of red fruits, undergrowth, sweet spices, violet, and earthy hints
Taste
Elegant, structured, with fine tannins, good acidity, and a persistent fruity finish
Alcohol content
13.5% Vol.
Type of glass
Large Burgundy balloon glass
Pairings
Roasted or stewed red meats, feathered game, aged cheeses
Refinement
12-18 months in French oak barrels and subsequent bottle aging
Vinification
Fermentation in steel or wooden vats, maceration, then aging in barriques
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