Manufacturer: Cerreto Piano

VARIETY: Vermentino
TYPE OF SOIL: The soils of this vineyard are rich in limestone which gives finesse to these white wines
TRAINING SYSTEM: Guyot
VINEYARD DENSITY: 5,000 vines per hectare
YIELD IN GRAPES: 90.00 ql / ha
HARVEST: Mid September
CRUSHING: Soft of whole grapes
TYPE OF PRESS: Pneumatic
FERMENTATION: In stainless steel at controlled temperature without skins
TEMPERATURE: 18 ° C
DURATION: 12 days
MALOLACTIC FERMENTATION: Not carried out
AGING: In steel
INITIAL SERVING TEMPERATURE: 10 ° -12 °